 | Light & Lean –
Now with 13 Delicious Low-Calorie Meals
Trying to lighten up, but still want satisfying, home-style food? We created our Light & Lean line of meals for you! We cooked these up as an alternative to the low calorie frozen foods on the market. Our delicious Light & Lean meals are made with the same organic, non-GMO ingredients and high standards for taste and quality as Amy's regular entrees.
Each meal is:
• 5-7 Weight Watchers Points.
• Less than 300 Calories.
• Less than 5 grams of fat
Currently, we have thirteen options, including pizza, pasta, and polenta.
+ See them here |  |  Get a coupon for $1.50 off any Amy's frozen meal when you join our Facebook community. Act now—offer expires June 30th!
+ Redeem Here
Get Rewarded for Eating Amy's
Have you been wondering what to do with those proof of purchase stamps found on the back of Amy’s meals? Save them up to redeem great prizes from Amy’s!
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|  | Support GMO Labeling!
We only use non-GMO ingredients at Amy's, and we put this on our labels. We hope all food companies will do the same and support your right to know what's in your food. Join us in backing the current projects to mandate GMO labeling on foods. In Washington, I-522 is a citizen-backed initiative to require foods containing GMO ingredients to be labeled as such. Please show your support for Washington's "Yes on 522" campaign!
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|  | 
Amy’s Aloo Mattar Wrap is a Winner!
Our Aloo Mattar Wrap was just named the Best Wrap in Natural Health’s Good Food Awards. This winning wrap features delicately spiced potatoes, tofu, and chickpeas inside one of our homemade gluten-free tortillas.
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 Prevention Magazine Awards Three Amy’s Meals!
We’re honored to be recognized in Prevention Magazine’s Cleanest Packaged Food Awards. Three of Amy’s Light in Sodium products were awarded: Spinach Pizza, Mattar Paneer, and Spicy Chili.
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|  | Dear Amy’s Kitchen,
I just have to tell you about my recent discovery of your products. Our family is becoming more conscious of the food we consume, trying to buy as local and organic as is possible. But, as with many, we are busy and get caught up in the rat race. I was glad to come across your frozen pot pies for those hurried nights when from scratch isn't possible. We all loved them so much and are looking forward to trying other products on those busy nights. Thank you!
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Thank you for requesting Amy's newsletter. Please visit our website www.amys.com to learn more about our company and the products we offer. | 
Amy's Grandma Ellie Remembers Amy's 25
Years Ago
 Back in 1988, when Amy’s Kitchen started, I wasn’t just baby Amy’s grandma – I had to do a little bit of everything, including purchasing vegetables for Amy’s Kitchen. When we were getting ready to introduce our first product, the Vegetable Pot Pie, I purchased 10,000 pounds each of peas, carrots and potatoes. I was worried – what if we couldn’t use all those vegetables? We did! Twenty-five years later, we now purchase 85 million pounds of organic produce a year.
Here's a secret about Amy's – we're making a lot more food these days, but we're the same family company we were 25 years ago. For us, the food always comes first. Amy's meals are made with real food, grown by dedicated organic farmers and prepared by people who have been with us for a long time. Every meal still begins with a recipe, not a formula. Our sourcing team is still out in the fields, working with the farmers. We have chefs, not food scientists, and we still taste everything to ensure the  highest quality meals. I marvel at how much we've grown without sacrificing the values we started with - bringing great tasting, organic, non-GMO, vegetarian meals to people who don't always have time to cook. We still love to cook for you.
If you were a cow, you'd probably want to spend your days eating clover and grass in Northern California's Humboldt County. The gentle climate and warm rains from the nearby Pacific Ocean make these pasture lands the perfect bovine habitat. Our friend Bob, an artisan cheese-maker, lives here and raises a herd of Holstein and Jersey cows to make his farm's small-batch, handmade cheeses.
He takes the quality of his cheese very seriously. That's why, back in 1991, he decided to team up with Amy's Kitchen. Bob says that when he met Andy and Rachel, the founders of Amy's, he knew their standards would ensure that the quality of his cheeses would be preserved and respected, including Bob's commitment not to use rBGH or other synthetic hormones.
Twenty years later, Bob is still supplying us with his delicious cheeses, an essential part of some of our signature dishes. Taste his handcrafted cheddar and Monterey Jack in Amy's Kitchen Cheese Enchiladas, Broccoli and Cheddar Bake, and Bean and Cheese Burritos.
NEW PRODUCTS
Our chefs have been busy in the kitchen so you don't have to be. They've cooked up three new delicious items: Veggie Meatballs, Gluten-free brownies and wild crafted mushroom bisque.
Veggie Meatballs
Soon after we released our Spaghetti Italiano, Amy's fans started requesting we make the veggie meatballs in that dish available on their own. We loved your idea, so we made it happen. Now you  can buy just meatless meatballs and add them to your own pasta dishes and other home-cooked meals. (Hot tip: They're also delicious dressed up as appetizers for a party.) Watch for them in stores now!
Gluten-free Chocolate Brownies
Amy's dad Andy loves sweets, so he helped us develop the perfect gluten-free chocolate brownie recipe. He reminded us that a classic brownie must have a rich, fudgy center and a sweet, crumbly crust. After a lot of trial and error, we created a recipe we all love –and we think you will, too. Our brownies come uncut in their tray, so you  choose how to slice and serve them. And we're happy to say we use Rainforest Alliance certified chocolate. Watch for them in the freezer section. (Gluten-free, contains dairy)
Mushroom Bisque with Porcini
 Looking for a simple indulgence? Try our newest mushroom soup featuring porcini mushrooms. Porcinis are a favorite ingredient with Italian chefs because of their naturally sweet and nutty flavor. We use wild-crafted porcini mushrooms and combine them with organic leeks, cream, and Arborio rice to make this rich, delightful bisque. This soup is also a perfect ingredient in homemade casseroles and risotto. Look for it in stores now. (Gluten-free, contains dairy.)
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9:35 PM
KeepHoliness
